Turkey Farro Soup

Recipe - ShopRite of Veterans Rd

Turkey Farro Soup

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

2 tsp Bowl & Basket olive oil

1 cup diced onions

2 celery stalks, chopped

6-7 carrots, sliced

1 tsp garlic and herb seasoning

6 cups Wholesome Pantry Chicken Broth

3/4 cup farro

2 cups leftover roast turkey

Directions

1. In a large Dutch oven or stock pot heat oil over medium-high heat. Add vegetables and seasoning; cook 7-8 minutes or until vegetables begin to soften. Stir in broth and farro; bring to boiling. Reduce heat; simmer, covered, 20 minutes.

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 tsp Bowl & Basket olive oil

Bowl & Basket Olive Oil Cooking Spray, 5 oz

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$5.19$1.04/oz

1 cup diced onions

Bowl & Basket Yellow Onions, 3 lb

On Sale! Limit 4

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$2.00 was $2.49$0.67/lb

2 celery stalks, chopped

Organic Celery Hearts, 1 each

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$3.49

6-7 carrots, sliced

Bowl & Basket Baby Carrots, 8 oz

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$3.99$0.50/oz

1 tsp garlic and herb seasoning

Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz

On Sale! Limit 4

Add Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz to Favorites.Add Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz to Favorites.

$2.99 was $3.69$1.20/oz

6 cups Wholesome Pantry Chicken Broth

Wholesome Pantry Organic Chicken Broth, 32 oz

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$2.50$0.08/oz

3/4 cup farro

Bob's Red Mill Organic Farro, 24 oz

Add Bob's Red Mill Organic Farro, 24 oz to Favorites.Add Bob's Red Mill Organic Farro, 24 oz to Favorites.

$6.99$0.29/oz

2 cups leftover roast turkey

Kitchen Basics Original Turkey Stock, 32 fl oz

Add Kitchen Basics Original Turkey Stock, 32 fl oz to Favorites.Add Kitchen Basics Original Turkey Stock, 32 fl oz to Favorites.

$3.50$0.11/oz

Directions

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.